P Penetapan Kadar Rhodamin B Pada Kerupuk Opak Bagula Di Kota Banjarmasin

Muhammad Taufiq Fawwaz Mawarid; Saftia Aryzki; Nur Hidayah; Rahmadani Rahmadani

doi:10.33859/jpcs.v5i1.656

Authors

Muhammad Taufiq Fawwaz Mawarid Sari Mulia University
Saftia Aryzki Sari Mulia University
Nur Hidayah Sari Mulia University
Rahmadani Rahmadani Sari Mulia University

DOI:

https://doi.org/10.33859/jpcs.v5i1.656

Keywords:

Rhodamine B, Opak crackers, HPLC

Abstract

Background: Rhodamine B is a dye that is commonly used in the textile and paper industry, as a fabric dye, cosmetics, oral cleansing products and soap. This dangerous chemical is often misused in food production. This research aims to determine the chemical content in opak crackers which contain synthetic dyes such as rhodamine B circulating in the city of Banjarmasin using the HPLC method.
Objective: This study aims to determine the presence and analyze the levels of rhodamine B in opak crackers circulating in the city of Banjarmasin.
Methods: This research uses analytical observational research methods. Meanwhile, the design used in this research is cross sectional
Results: The results of qualitative analysis of injection of a standard solution of rhodamine B at a wavelength of 553 nm showed a retention time of 2.123 minutes. The results showed that samples (A), samples (B), samples (C) did not contain rhodamine B, characterized by different retention times. Meanwhile, the results of quantitative analysis using an HPLC instrument showed that no levels of rhodamine B were detected in all samples.
Conclusion: Opak crackers circulating in the city of Banjarmasin, especially those sold at the pasar Ahad, Siring, and Taman Kamboja, can be declared safe or suitable for consumption

References

A Adriani, I. Z. (2019). Pendidikan Untuk Masyarakat Tentang Bahaya Pewarna Melalui Publikasi Hasil Analisis Kualitatif Pewarna Sintetis Dalam Saus.

Angraini, N., & Desmaniar, P. (2020). Optimasi penggunaan High Performance Liquid Chromatography (HPLC) untuk analisis asam askorbat guna menunjang kegiatan Praktikum Bioteknologi Kelautan. Jurnal Penelitian Sains, 22(2), 69. https://doi.org/10.56064/jps.v22i2.583

Hevira, L., Desmi Alwinda, & Hilaliyati, N. (2020). Analisis pewarna Rhodamin B pada kerupuk merah di Payakumbuh. Chempublish Journal, 5(1), 27–35. https://doi.org/10.22437/chp.v5i1.7912

Juliana, M., & Yulian, M. (2020). Identifikasi Kloramfenikol Pada Udang Vaname (Litopenaeus vannamei) Menggunakan High Performance Liquid Chromatography (HPLC). Amina, 2(1), 13–18.

A Adriani, I. Z. (2019). Pendidikan Untuk Masyarakat Tentang Bahaya Pewarna Melalui Publikasi Hasil Analisis Kualitatif Pewarna Sintetis Dalam Saus.

Angraini, N., & Desmaniar, P. (2020). Optimasi penggunaan High Performance Liquid Chromatography (HPLC) untuk analisis asam askorbat guna menunjang kegiatan Praktikum Bioteknologi Kelautan. Jurnal Penelitian Sains, 22(2), 69. https://doi.org/10.56064/jps.v22i2.583

Hevira, L., Desmi Alwinda, & Hilaliyati, N. (2020). Analisis pewarna Rhodamin B pada kerupuk merah di Payakumbuh. Chempublish Journal, 5(1), 27–35. https://doi.org/10.22437/chp.v5i1.7912

Juliana, M., & Yulian, M. (2020). Identifikasi Kloramfenikol Pada Udang Vaname (Litopenaeus vannamei) Menggunakan High Performance Liquid Chromatography (HPLC). Amina, 2(1), 13–18.

Rachmawati, W., Damayanti, S., & Mulyana, A. (2014). Rachmawati: Identifikasi Zat Warna Rhodamin B Pada Kosmetik Pemerah Pipi Dan Eye Shadow Dengan Metode KLT Dan KCKT. Jurnal Farmasi Galenika, 01(02).

Sa’diyah, H., Rahmadani, & Malahayati, S. (2023). Penetapan Kadar Metilparaben Pada Krim Pemutih Wajah yang Beredar di Kecamatan Mentaya Hilir Utara Menggunakan HPLC (High Performance Liquid Chromatography). Journal of Pharmaceutical Care and Sciences, 4(1), 192–201. https://doi.org/10.33859/jpcs.v4i1.475

Sari, U. W., Maryunianta, Y., & Hutajulu, A. T. (2013). Kinerja Usaha Pengolahan Ubi Menjadi Opak (Kasus : Desa Tuntungan I Kecamatan Pancur Batu Kabupaten Deli Serdang). 1–12.